Nepalese Food Quiz Answers

Breakfast with a view of Mt Everest

Breakfast with a view of Mt Everest

Winners are grinners and losers are boozers. (I couldn’t find anything else to rhyme with losers. And let’s face it, they probably need to drown their sorrows.)

Here are the results of “Best Black Tea – A Nepalese Food Quiz” posted a couple of weeks ago. Check out the answers along with a few tidbits about my experiences and then the winners will be revealed.

D

1. Tato Dudh – Hot Milk (or as one of our Sherpas called it, Hot Millick). Powdered milk never tasted so good. Offered at breakfast (into which one could mix instant coffee powder – shudder – or hot chocolate powder – that’s more like it) and also after dinner for that last warming drink before beddy-byes.

I

2. Anda Tarkari – Egg Curry. Admittedly, probably my least favourite of all the curries we were offered but still highly edible.

B

3. Saag – Spinach. But like no spinach you’ve ever tasted. Usually plucked fresh from one of the village gardens, I could eat this by the plateful (and occasionally needed to as my inherent low iron levels struggled with the lack of red meat on offer).

H

4. Alu Paratha – Flat bread stuffed with potato. One member of the group reckoned this tasted just like her Irish grandmother’s potato bread. I guess some food is universal.

E

5. Suji Ko Haluwa – Semolina Pudding. We were constantly spoilt with dessert after our evening meals – pineapple slices, chocolate pudding, apple pie – but the semolina pudding was the most Nepalese offering. One member of the group couldn’t bring herself to eat it as she was force-fed semolina pudding at boarding school as a child. Food has memories.

G

6. Chayote – Spiky Gourd. Our meals were a vegetarian’s delight (luckily for the one vegetarian in our group) with a multitude of different vegetables, most of them familiar but with the occasional new introduction. Chayote tastes a bit like zucchini (courgette).

J

7. Dal Bhat – Lentil Soup with Rice. This is Nepal’s national dish and is eaten in copious quantities. My absolute favourite dish of the trip. For our meals, the dal was poured onto the rice. One member of the group got most distressed when one of the Sherpas put some vegetable curry on top of her rice so there was no room for the dal. One must eat dal bhat as it is meant to be eaten.

F

8. Phini Roti – Fried Roti (also known as Tibetan Bread). We ate many different versions of bread but I think this would be my favourite. It is soft and slightly chewy with a hint of sweetness.

A

9. Rajma Tarkari – Kidney Bean Curry. Probably my favourite curry, this was absolutely delicious. And yes, we all know what happens when you eat a lot of beans but we were all in it together. Sharing is caring.

C

10. Momo – Dumpling. We were always served vegetable momos but they can also contain chicken. The first night these were offered, I was not feeling well and so was able to eat only one. I had to wait more than a week for them to reappear on the menu. (I was beginning to despair that they would not reappear at all.) I ate six.

So, how did you go? Here’s the results:

15 Points to Lynn at Life After 50 for being the first to provide all correct answers. However, she loses 5 points for not answering in numeric-alpha format (Rule #1). “But you said nothing would happen if we broke the rules!”  Yeah. I lied. Don’t upset my system.

10 Points each to Joanne at My Life Lived Full, Cynthia at littleoldladywho.net and Sue at Travel Tales of Life who all managed to correctly identify every food item in the correct format.

5 Points to Bun at Bun Karyudo for providing answers to every item and getting two correct.

5 Points to Barbara at Barbara Pyett for her very creative answers. However, she loses 2 points for listing Dal Bhat as her least favourite.

1 Point each to all those who had a crack at identifying at least one dish and also to all those who commented at all because you know I love to hear from you even if you don’t want to play.

Congratulations to the winners. As soon as we’re all located in the same city, I will present you with your very large, very shiny trophies at an elaborate awards ceremony.

Now, I must leave you all to go and make suji ko haluwa for a family dinner this evening.

Namaste!

 

 

 

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Best Black Tea – A Nepalese Food Quiz

One thing you will do when you travel in Nepal is drink a lot of tea.

The teapot first arrives around 6am outside your tent with a cheery “Black tea!”. You struggle out of your sleeping bag or, more often, struggle in your sleeping bag to unzip the tent flap and grasp that boiling hot tin cup of tea either sweetened with three large teaspoons of sugar (the Nepali way) or not.

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Early Morning Cup of Tea

One of our Sherpas often called out “Best black tea!” We thought he was proud of his tea until we returned to Kathmandu and realised the stock in the supermarket was called just that – Best Black Tea.

The teapot will appear again at breakfast, then at lunch, then afternoon tea and lastly as a final note to the day after dinner. (While we were working in the village, the pot also appeared at morning tea time but in this case it would have ‘juice’ in it (otherwise known as hot cordial).)

Another thing you will do when you travel in Nepal is eat. A lot. Provided you’ve chosen your trekking company well, you will be suitably nourished in order to lift that hammer, shift that rock or climb that mountain.

Breakfast in the Sunshine

My friend Sue over at Travel Tales of Life likes to conduct a food quiz of the unusual delicacies she experiences on her travels. With her permission, I have pinched the idea for a Nepalese Food Quiz.

There’s just one teensy problem.

Sue is a highly regarded and experienced travel blogger and as such knows to take photographs of the food she eats just in case it comes in useful for a blog post. (Like this one.)

My first instinct when presented with a delicious plate of food is to eat it.

Sue also appears to travel in a slightly higher economic category than I and often has beautifully presented restaurant-standard single-named dishes with which to conduct her quiz.

My meals were presented on metal plates in a tent with up to eight different dishes on the one plate.

Like this one:

Food Plate

Actually, you’ll notice I had started to eat this one too.

That’s it. That’s the only photo I’ve got. (Well, that’s not strictly true. There’s one more I took when we picnicked beside a river during the trek. But I’ve already used that one in another post.) And you only got this one because I happened to have my phone in my pocket.

So I’m having to improvise.

Most of the images in the quiz are sourced from the Nepalese Cook Book I purchased in Kathmandu but am yet to tackle in an attempt to replicate in my own kitchen what our cook achieved over a two-burner kerosene stove in a tent.

Culinary delights await

But however the images have been sourced, I promise you I ate every single one in Nepal.

So. Rules.

  1. Each food name has been assigned a number and each photograph has been assigned a letter. Please list all answers in numeric-alpha format. This is to sooth my OCD Mathematician tendencies. Danke.
  2. Googling is permitted within reason. You may also Yahoo or Bing if you want to add an extra challenge. If you’re feeling radical, try DuckDuckGo.
  3. If you break rules 1 and 2, nothing will happen. We’re not playing for sheep stations, people.

I will publish the winners in a couple of weeks. Or, you know, when I feel like it. Get in early to avoid disappointment.

Ready?

Food Names

  1. Tato Dudh
  2. Anda Tarkari
  3. Saag
  4. Alu Paratha
  5. Suji Ko Haluwa
  6. Chayote
  7. Dal Bhat
  8. Phini Roti
  9. Rajma Tarkari
  10. Momo

Food Photographs

A

B

C

D

E

F

G

H

I

J

 

Good luck and remember it’s supposed to be fun.

 

 

 

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The Shock Of Finding Out You’re Actually Canadian

So I just found out I’m Canadian.

I am not a Southern Hemisphere dwelling lover of surfing and cuddler of koalas. Maple syrup flows in my veins and I have a penchant for mooses. Or is it mise?

Canada 1

Nah, don’t worry. There hasn’t been the big reveal of some deep dark family secret. I just took a quiz to discover my “inner nationality”.

The Internet is awash with pop quizzes that will tell you what job you should be doing, what breed of dog you would be or – my favourite – what Sesame Street character you are. (I got Mr Snuffleupagus. Of course.)

Some are a bit more obscure like the one that asks “What 4-letter word best describes you?” (Someone should develop one of those just for politicians with appropriate 4-letter word answers. I have a few suggestions.) Some will try to guess your real age or your middle name. (Actually, that last one is ridiculous…but yes, I still did it. They got it wrong. Duh.)

But you have to be picky. Some are annoyingly obvious and telegraph which answer you’re heading for so clearly, you could engineer the answer you want with your eyes closed. Or at least half-closed because, you know, you still have to see the screen to answer the questions.

Quizzes about your nationality that ask you what your favourite food is and give you options like Pizza or Sushi and what your favourite movie is out of choices including The Godfather and Godzilla are, frankly, a waste of time.

Yes, okay, so they’re all a waste of time, but I have found some of them so pinpoint accurate it’s almost creepy. And I can’t pick where they’re going with the questions either.

I was rather thrilled to be told my inner nationality was Canadian. All you lovely Canadian bloggers out there – no wonder I’ve felt an affinity. And we are soon to have a Canuck marry into the family so that’s all right. Here’s how they describe a Canadian:

Canadian

I’ve never been so proud to wear a knitted jumper sweater (sigh – this could take some getting used to) with a giant maple leaf on the front.

Oh, if you’re wondering which quiz site it is that told me I am a 20-year-old Canadian Writer who is Real and a Diligently good person, it’s this one. (Direct link to Nationality quiz here.)

So. Who are you really?

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